Baked horse mackerel with vegetables and rice

Chop the red bell pepper, green pepper and leek and fry them in a frying pan over low heat with the EVOO.

After 5 minutes, add the spinach, cumin, garlic powder and salt and pepper.

Meanwhile we put the oven to heat up to 180° and we can put the rice to boil with a clove of broken garlic if we wish.

After 10 minutes with the vegetables almost done, take a baking dish and put the horse mackerel, season with salt and pepper and add the vegetables in the same dish.

Bake for 10 minutes until the horse mackerel is done and the vegetables are done.

Serve it all together with the rice and enjoy!