Pan de trigo sarraceno en panificadora
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Buckwheat bread in the bread maker

3

(2)

150 min

0 kcal

mon28

mon28

Preparación de la receta

1

Put the water, egg, oil, salt and psillyum in the breadmaker.

2

Put the buckwheat flour on top, covering all the water.

3

Make a hole in the center of the flour, add the yeast and close the hole with flour.

4

Set the breadmaker to the program that suits you best depending on whether you want to bake it in the same breadmaker or not.

Ingredients

Steps

Calories

1

Put the water, egg, oil, salt and psillyum in the breadmaker.

2

Put the buckwheat flour on top, covering all the water.

3

Make a hole in the center of the flour, add the yeast and close the hole with flour.

4

Set the breadmaker to the program that suits you best depending on whether you want to bake it in the same breadmaker or not.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Gluten free

Lactose free

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