Cod with baked potatoes and garnish

Place the onion and red bell pepper cut into julienne strips in a bowl.

On top add the cod loins and add oil and pepper to taste.

Wash the potatoes and cut them in trinangulitos.

In a tupper put the potatoes and add salt, black pepper, oil and paprika. Shake well and mix so that the potatoes are impregnated.

Add the potatoes already impregnated with the spices to a baking dish.

Add the cod dish and the potato dish to the oven previously preheated to 200 degrees and leave them for 35 minutes and ready.