18
Whole wheat pizza dough
3
(19)
140 min
0 kcal
mmmmmmmmmarta
Preparación de la receta
1
Dissolve the fresh yeast in a glass of warm water.
2
Mix the flour with the salt, the EVOO and the glass of water.
3
Knead until everything is well integrated
4
Let the dough rest for at least 1 hour and a half, covered with a damp cloth.
5
Roll out the dough and add the pizza ingredients.
Ingredients
Steps
Calories
1
Dissolve the fresh yeast in a glass of warm water.
2
Mix the flour with the salt, the EVOO and the glass of water.
3
Knead until everything is well integrated
4
Let the dough rest for at least 1 hour and a half, covered with a damp cloth.
5
Roll out the dough and add the pizza ingredients.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Pizzas
Dinner
Meals
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