Red velvet pancakes

It is as easy as putting all the ingredients in the food processor and blending until everything is well integrated.

With respect to the sweetener I have not put any, because then the cheese if I had and that's enough for me ... but this is to taste, so I tell you that the one you want

We make the pancakes in our very hot frying pan, turning them over and over without overdoing it so that they do not get too toasted and lose their color, as well as dry out.

Once you have made the frosting with 100 gr of light spread cheese and 30 gr of erythritol, integrate well with a whisk and put it spread between pancakes and pancakes and what is left over.

With these quantities, two servings of 3 pancakes each would result in approximately 318 Kcal... if we were to eat the pancakes alone, they would be approximately 250 Kcal.