1701
Vegan crepe based on chickpea flour
4.9
(1779)
0 kcal
MikeCleveland
Preparación de la receta
1
Mix well the chickpea flour with the oat milk (ideally with a hand blender) and proceed to make the crepes in a pan well greased with coconut oil.
2
Ideal for both sweet As for salty Since it has a very subtle flavor The characteristic of this crepe is the speed and ease of making it.
Ingredients
Steps
Calories
1
Mix well the chickpea flour with the oat milk (ideally with a hand blender) and proceed to make the crepes in a pan well greased with coconut oil.
2
Ideal for both sweet As for salty Since it has a very subtle flavor The characteristic of this crepe is the speed and ease of making it.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Vegan
Meals
Breakfast
Legumes
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