Arepa with perico (scrambled egg)

Mix 1 cup of pre-cooked corn flour with 1 cup of warm water. A pinch of salt and a pinch of oil. Let them rest and move on to the next step.

We make small balls and then in a frying pan, we flatten them to give them round shapes (3 or 4 minutes on each side until they are golden brown).

Once ready, open them in half and fill to taste. In this case, we can fill them with perico or cheese.

For the filling, in this case the perico (scrambled egg). Cut half of a tomato and less than half of an onion.

Mix the tomato and onion with the eggs. Put a little oil in the frying pan and when it is hot, add the mixture.

We move the perico until it is well cooked. And ready. Bon appetit.