Chickpea stew with spinach (thermomix)

Soak the chickpeas the day before. The next day, cook the chickpeas.

In the thermomix, put the onion, garlic and oil. Chop everything 5 seconds at speed 4 and cook for 8 minutes at 100 speed spoon.

Add to the thermonix 80 gr of chickpeas, two tablespoons of water and the paprika. Blend everything 15 seconds at speed 6

Add the rest of the water, the thawed and drained spinach and the bay leaf. Program 5 minutes, 100, turn to the left and speed spoon.

Add the rest of the chickpeas and salt and program 10 minutes, 100, left turn and spoon speed. At the same time, cook the eggs

Serve the dish and add the sliced hard-boiled eggs. Enjoy it!