Garnish of spicy mashed potatoes

Cut the spring onion into small pieces

Put the oil in a frying pan and add the spring onion, poach over low heat,

Add the chili peppers, 2 is enough but if you like it hotter, add more.

In a pot with water and salt, boil the potatoes in their skins, prick to check the doneness, about 30 minutes.

Peel and pass them through a potato masher.

Peel the potatoes and mash, transfer them to a bowl, mix with the egg and grated cheese and egg, once mixed add chopped parsley.

Place in ovenproof dish and gratinate