2
Chicken livers with onions
3
(3)
30 min
0 kcal
belenchq
Preparación de la receta
1
Cut the garlic and onion very small.
2
Brown the garlic in the tablespoon of EVOO and once browned, poach the onion with a little salt until transparent.
3
Pass the onion and garlic through the blender with the wine.
4
Put in the pan the liquid with the chicken livers, half a glass of water and a little salt and let it boil over medium heat for 20 minutes or until all the broth has evaporated.
Ingredients
Steps
Calories
1
Cut the garlic and onion very small.
2
Brown the garlic in the tablespoon of EVOO and once browned, poach the onion with a little salt until transparent.
3
Pass the onion and garlic through the blender with the wine.
4
Put in the pan the liquid with the chicken livers, half a glass of water and a little salt and let it boil over medium heat for 20 minutes or until all the broth has evaporated.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Meals
Stews
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...