43
Rabbit stew with rosemary and baked potatoes
5
(46)
65 min
0 kcal
m_franzi
Preparación de la receta
1
Cut the onion, leek and garlic. In a casserole with AOVE we begin to fry it for 5' approx. Season to taste.
2
When it starts to be pochadito, put the pieces of rabbits seasoned with salt and pepper to taste. We leave them for 5' (turn them over).
3
Add the chopped bell pepper and cover with chicken broth.
4
Add the rosemary sprigs and a touch of pepper. We leave it between 40-50' over medium heat. You can add broth if necessary.
5
Spectacular and healthy final result.
6
I accompanied the dish with baked potatoes. *They have sliced onion, tomato and lemon. Pepper, Provencal herbs, a touch of salt and EVOO.
Ingredientes
1 ración
1 ración
Rabbit
1000 gramos (aprox. 1 unidad)
Chicken broth
300 gramos (aprox. 1 taza)
Onion
200 gramos (aprox. 2 unidades)
Red bell pepper
200 gramos (aprox. 1 unidad)
Green bell pepper
100 gramos (aprox. 1 unidad)
Leek
100 gramos (aprox. 1 unidad)
Garlic
18 gramos (aprox. 6 unidades)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Rosemary
5 gramos (aprox. 1 cucharadita)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Rabbit
1000 gramos (aprox. 1 unidad)
Chicken broth
300 gramos (aprox. 1 taza)
Onion
200 gramos (aprox. 2 unidades)
Red bell pepper
200 gramos (aprox. 1 unidad)
Green bell pepper
100 gramos (aprox. 1 unidad)
Leek
100 gramos (aprox. 1 unidad)
Garlic
18 gramos (aprox. 6 unidades)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Rosemary
5 gramos (aprox. 1 cucharadita)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
1
Cut the onion, leek and garlic. In a casserole with AOVE we begin to fry it for 5' approx. Season to taste.
2
When it starts to be pochadito, put the pieces of rabbits seasoned with salt and pepper to taste. We leave them for 5' (turn them over).
3
Add the chopped bell pepper and cover with chicken broth.
4
Add the rosemary sprigs and a touch of pepper. We leave it between 40-50' over medium heat. You can add broth if necessary.
5
Spectacular and healthy final result.
6
I accompanied the dish with baked potatoes. *They have sliced onion, tomato and lemon. Pepper, Provencal herbs, a touch of salt and EVOO.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Meals
Stews
Vegetables
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