Cream - puree of broccoli and leeks

Wash and cut the vegetables. In a saucepan heat the oil at low temperature and poach the leek and onions with a little salt.

Add broccoli and cook for 5 minutes (do not burn).

Add the milk and spices, cook over low heat and cover.

When the broccoli is soft, add a sheet of cheese (sandwich style), remove from the heat and mash everything until you get a creamy puree. If you want it more liquid just add more milk, water or chicken or vegetable broth.