Carrot cake with oat flour

Oatmeal + cinnamon + crushed nuts + baking powder mix well in a bowl.

In another glass the eggs+honey+oil+oil+vanilla+carrots and blend everything very well.

Once all the ingredients have been beaten and crushed, after obtaining a thick mixture, oat flour is added with the other ingredients little by little.

When it is ready, we add it to the mold we have (20 cm) [ If the mixture is too heavy, add a little milk]. We heat the oven 10 min before at 200°C And when we leave the mold in the oven, we put it at 180°c 35/40 min (up and down).

And for the cream ( philadelphia 3 Cucha. + natural yogurt )if you want you can add a little honey and beat a little and it's ready 🥰🥰🥰🥰🥰