Chinese noodles 🍜

Cut the onion, bell pepper, cabbage and carrot into julienne strips, the leek into thin slices, the mushrooms into slices and the chicken into small cubes.

In a frying pan with a splash of EVOO, add the onion, bell pepper, carrot and cabbage. In another frying pan, add the chicken with a splash of EVOO.

When the chicken starts to cook, add the mushrooms. Add some garlic and onion powder and let it cook. Once the chicken has browned, add a splash of soy sauce and mix.

When the vegetables are cooked, add the chicken with the mushrooms. Mix well.

In a pot, boil water and remove from heat. Add the noodles and wait until they are ready, about 3-4 minutes, depending on whether you want them al dente or softer.

Mix the noodles in the pan with the vegetables and chicken. When everything is integrated, add soy sauce and stir.