Buckwheat and blueberry muffins

The first thing to do is to hydrate the dates, then add them to the eggs, the oil, the kefir and blend well,

Then add the dry ingredients flour, baking soda and blueberries and set aside.

Once the mixture is ready, add the blueberries. And let the dough rest for about 30 minutes in the refrigerator.

Finally, preheat the oven to 200 degrees and put the dough in the capsules and give it 20 minutes, depending on the oven.

And ready, wait for them to cool and eat 🤤🤤🤤🤤.