Bana magnum

Peel and cut a banana in half. Stick a wooden stick in each of them to make a popsicle shape and freeze for at least half an hour.

Put the peanut butter in a small glass and add the banana.

We take it out and let it drain the excess and pass it through previously chopped peanuts.

We take it to the freezer for at least one hour.

In a small glass, melt the chocolate together with a little coconut oil in the microwave. Let it temper a little so that it is not too hot.

We put the banana with the peanuts and take it to the freezer until it solidifies.