Sushi Cake

Cook the rice as indicated by the manufacturer, before washing it well under the tap until the water runs clear.

Peel and cut the cucumber into julienne strips, the avocado into slices, and the salmon into small cubes. Put the cut salmon in a bowl and add a little oil and sesame seeds and stir. The nori seaweed we will use two sheets, cut the same size as the mold where we are going to assemble the cake.

Once the rice is cooked, spread it on a tray and add the vinegar, stir with a fork so that it does not clump together.

We begin to assemble the cake. At the bottom we put a sheet of nori seaweed, we put rice covering it well and crushing it with a spoon. Now put the cucumber cut into julienne strips, spreading it well to cover the entire surface, then do the same with the avocado. Put some salmon and fill the holes with some rice. Put a sheet of nori seaweed, another batch of rice and finish with a layer of salmon covering the entire surface. Let it cool in the refrigerator.