Peanut butter cups 🥜🍫🥰

Melt the chocolate together with the coconut oil in the microwave or in a bain-marie.

Pour a little chocolate into each mold, stirring so that it sticks to the edges. I used small paper molds, since I don't have a silicone mold. Put a piece of walnut in each one and put it in the freezer for 10 minutes to harden. You can use another nut or simply not put anything.

After 10 minutes, put a little peanut butter in each of the molds and return to the freezer for another 10 minutes.

Finally, pour the final layer of chocolate and add a touch of salt. In this case, I used Himalayan pink salt. We put another 10 minutes in the freezer until it is completely hardened and... Enjoy! 🤤