57
Sponge cake with rice flour and pear🍐
5
(59)
50 min
0 kcal
Nriaxik
Preparación de la receta
1
Make date paste. I used 7-8 dates soaked in water.
2
Add the eggs, the olive oil and the Greek yogurt to the date paste and blend everything. Then add the rice flour with the yeast and blend until a homogeneous dough is formed.
3
Pour into a mold, and add the 85% chocolate and the pear, all to taste.
4
Bake in a preheated oven at 180° for about 40 minutes. Pierce until the toothpick comes out clean and enjoy!
Ingredients
Steps
Calories
1
Make date paste. I used 7-8 dates soaked in water.
2
Add the eggs, the olive oil and the Greek yogurt to the date paste and blend everything. Then add the rice flour with the yeast and blend until a homogeneous dough is formed.
3
Pour into a mold, and add the 85% chocolate and the pear, all to taste.
4
Bake in a preheated oven at 180° for about 40 minutes. Pierce until the toothpick comes out clean and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Dairy
Gluten free
Desserts
Vegetarian
All
Egg
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