9
Mango magnum ice cream
3
(10)
0 kcal
juneee_
Preparación de la receta
1
Whisk the mango and yogurt until a liquid is formed
2
Fill the ice cream molds
3
Once frozen, prepare the chocolate coating: melt chocolate in the microwave and add three tablespoons of coconut oil.
4
Dip each mango ice cream in the chocolate and let them cool.
5
If you want to give a crunchy touch to the ice cream, you can add nuts to the chocolate coating.
Ingredients
Steps
Calories
1
Whisk the mango and yogurt until a liquid is formed
2
Fill the ice cream molds
3
Once frozen, prepare the chocolate coating: melt chocolate in the microwave and add three tablespoons of coconut oil.
4
Dip each mango ice cream in the chocolate and let them cool.
5
If you want to give a crunchy touch to the ice cream, you can add nuts to the chocolate coating.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Ice cream
Desserts
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