21
Bluefin tuna tataki with baked potatoes
3
(22)
50 min
0 kcal
paula_pinyol
Preparación de la receta
1
Wash the potato and cut it thinly as chips.
2
Put it on the oven tray already preheated to 200grados, and season with paprika, thyme, a little salt and a drizzle of oil.
3
Leave them in the oven for 30 minutes, halfway through cooking put the fan option with gratin and keep an eye on them.
4
When the potatoes are almost done, heat the frying pan with oil.
5
Once hot, add the tuna, turn and turn. And that's it!
6
Cut into slices and add sesame and pepper to taste.
Ingredients
Steps
Calories
1
Wash the potato and cut it thinly as chips.
2
Put it on the oven tray already preheated to 200grados, and season with paprika, thyme, a little salt and a drizzle of oil.
3
Leave them in the oven for 30 minutes, halfway through cooking put the fan option with gratin and keep an eye on them.
4
When the potatoes are almost done, heat the frying pan with oil.
5
Once hot, add the tuna, turn and turn. And that's it!
6
Cut into slices and add sesame and pepper to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Meals
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...