Chicken with rice Indian style

Sauté the peppers, mushrooms and onion over low heat with EVOO *I have added a dash of cognac to the sauce to give a more intense flavor.

Once the sauce is getting color add the chicken cut into strips and let it cook over medium heat while adding a splash of soy sauce and spice with curry, you can use a mixture of curry-cumin.

Add the cream (I used less than half a glass), reduce the heat to medium-low and add the brown rice once the cream has thickened.

Salt to taste and a little trick *ADD PARMESANO CHEESE POWDER