8
Spaghetti with "fruti di mare" sauce
3
(9)
0 kcal
raquel_ggm
Preparación de la receta
1
Cook the spaghetti together with the two tomatoes. In a separate pan fry the onion and the garlic clove.
2
Add the cooked mussels to the sauce. Remove the tomatoes from the pot and peel them.
3
Put the tomatoes in the blender and once blended, add them to the sofrito and the mussels.
4
Remove and strain the spaghetti and add it to the pan with the mussels and the sofrito. Mix well and add salt, pepper and parsley.
Ingredients
Steps
Calories
1
Cook the spaghetti together with the two tomatoes. In a separate pan fry the onion and the garlic clove.
2
Add the cooked mussels to the sauce. Remove the tomatoes from the pot and peel them.
3
Put the tomatoes in the blender and once blended, add them to the sofrito and the mussels.
4
Remove and strain the spaghetti and add it to the pan with the mussels and the sofrito. Mix well and add salt, pepper and parsley.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Meals
Pasta
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