Baked cauliflower with curry and cheese

Remove the cauliflower florets, trying to make them all approximately the same size, wash them well and dry them. Put them in a large bowl.

Mix the spices, oil and water until a spreadable texture is reached until fully integrated.

Pour the cream over the cauliflower and integrate well so that all are impregnated. Transfer the saplings to a baking tray with greaseproof paper or a baking dish, sprinkle the cheese on top and bake for 20 minutes at 180 degrees.

This source would have 292 Kcal of which 30 gr are proteins, 14 gr are carbohydrates and 12 gr are fats.