Magdalenas tipo brownie 👩🏻‍🍳
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39

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39

Brownie cupcakes 👩🏻‍🍳

3

(40)

0 kcal

Carlotta

Carlotta

Preparación de la receta

1

Mix the spelt flour and pure cocoa in a bowl.

2

Melt the coconut oil.

3

Crush the dates. It is easier if we also add the banana, eggs and melted coconut oil.

4

Add all the ingredients of the previous step with the flour and cocoa. Mix until you have a homogeneous dough.

5

Add chopped walnuts to the dough.

6

Pour the batter into the muffin tins. So that it doesn't stick, I have greased them with a little oil.

7

When the molds are full, pour some of the 95% chocolate cut into small pieces on top.

8

Bake at 180°C. I have had them in the oven for about 25 minutes, although it depends on the power of each oven.

Ingredients

Steps

Calories

1

Mix the spelt flour and pure cocoa in a bowl.

2

Melt the coconut oil.

3

Crush the dates. It is easier if we also add the banana, eggs and melted coconut oil.

4

Add all the ingredients of the previous step with the flour and cocoa. Mix until you have a homogeneous dough.

5

Add chopped walnuts to the dough.

6

Pour the batter into the muffin tins. So that it doesn't stick, I have greased them with a little oil.

7

When the molds are full, pour some of the 95% chocolate cut into small pieces on top.

8

Bake at 180°C. I have had them in the oven for about 25 minutes, although it depends on the power of each oven.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Occasional use

Desserts

Breakfast

Children's

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