5
Cream of potato, leek and carrot soup
3
(6)
0 kcal
MaiteZ.
Preparación de la receta
1
Sauté the leek and carrot in the tablespoons of oil for a few minutes.
2
Add the potatoes to the sauté and mix well. Leave to sauté for three to four minutes.
3
Once sautéed, cover with water, without overdoing it so that the cream is creamy and not too liquid. Cook over medium heat until the potato and vegetables are tender.
4
Set aside, grind everything and, once served, sprinkle pepper on top. Enjoy!
Ingredients
Steps
Calories
1
Sauté the leek and carrot in the tablespoons of oil for a few minutes.
2
Add the potatoes to the sauté and mix well. Leave to sauté for three to four minutes.
3
Once sautéed, cover with water, without overdoing it so that the cream is creamy and not too liquid. Cook over medium heat until the potato and vegetables are tender.
4
Set aside, grind everything and, once served, sprinkle pepper on top. Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
Broths and creams
Lactose free
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...