AREPAS DE POLLO MECHADO

In a frying pan add a little EVOO and fry the crushed garlic, the onion and the bell pepper cut in small squares.

When they are ready, add the crushed tomato, the soy sauce, all the spices and the chicken. (The chicken is from Mercadona, but it is only available in the Canary Islands. A pity because it is super easy to use in many recipes).

Let the chicken take the flavor of the mixture and wait until there is no more liquid left. All this over medium heat. And it is ready !

I like to combine the larded chicken mixture with a little piece of semi-cured cheese in the arepa. It looks spectacular because the cheese melts !