

13
Oatmeal and dried fruit cookies
3
(14)
30 min
0 kcal
Preparación de la receta
1
Mash the ripe banana with a fork, mine was rather large. Add 150 oat flakes, a few chocolate chips to taste, and 150 grams of whatever nut spread you have.
2
Mix everything well with a silicone spatula.
3
To cut the cookies depends on how you have left the dough ... you do like a gypsy arm, I helped me with plastic wrap and cut it with a knife. I left them plump.
4
Bake for about 20 minutes at 180°.

Ingredientes
4 raciones
4 raciones

Oat flakes
150 gramos

Hazelnut cream
150 gramos

Banana
90 gramos (aprox. 1 unidad)

85% chocolate
40 gramos (aprox. 2 onzas)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones

Oat flakes
150 gramos

Hazelnut cream
150 gramos

Banana
90 gramos (aprox. 1 unidad)

85% chocolate
40 gramos (aprox. 2 onzas)
1
Mash the ripe banana with a fork, mine was rather large. Add 150 oat flakes, a few chocolate chips to taste, and 150 grams of whatever nut spread you have.
2
Mix everything well with a silicone spatula.
3
To cut the cookies depends on how you have left the dough ... you do like a gypsy arm, I helped me with plastic wrap and cut it with a knife. I left them plump.
4
Bake for about 20 minutes at 180°.

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Vegan
Breakfast
Lactose free
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