4
Rum and raisin ice cream
5
(6)
0 kcal
yaya2bimba
Preparación de la receta
1
Blend the bananas with the flavors (vanilla and rum) in a blender until very smooth.
2
Pour the mixture into ice cream molds.
3
Soak the raisins in hot water for 10 minutes, you can cut them into smaller pieces.
4
Add the raisins to the molds and freeze for at least 4 hours.
5
Before removing from the freezer, melt the chocolate with a little milk or coconut oil.
6
Cut the walnuts into very small pieces.
7
Finally remove the Jessie's from the mold, dip them in the coconut late and dip them in the walnuts and enjoy!
Ingredients
Steps
Calories
1
Blend the bananas with the flavors (vanilla and rum) in a blender until very smooth.
2
Pour the mixture into ice cream molds.
3
Soak the raisins in hot water for 10 minutes, you can cut them into smaller pieces.
4
Add the raisins to the molds and freeze for at least 4 hours.
5
Before removing from the freezer, melt the chocolate with a little milk or coconut oil.
6
Cut the walnuts into very small pieces.
7
Finally remove the Jessie's from the mold, dip them in the coconut late and dip them in the walnuts and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Ice cream
Snack
Vegetarian
Desserts
Lactose free
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...