Fideuá negra!!!

In the paella pan pour a little olive oil over medium heat with the pasta until the pasta is golden brown (being careful not to burn it), and set it aside.

Cut the cuttlefish into cubes, put it in the paella pan with a little oil and white wine. Until the cuttlefish is soft! And set aside.

Then we peel and chop all the vegetables, pour them into the paella pan and fry them with spices to taste. I use a little garlic, onion and pepper powder. Half of the sofrito I pass it through the blender. And I put it back in with the cuttlefish!

We heat the fish or vegetable broth to not cut the cooking, and we put the ink envelopes at this moment. We pour it in the paella pan together with the cuttlefish and the fried vegetables. When it comes to the boil we put the pasta, I do it to fast fire so that the broth is consumed before and the pasta is not left me blandita..... Once consumed the broth I leave it in the fire moving so that it toasts a little bit. Another day I will try to put it in the oven!