VEGAN PANELLETS

Baking: We will need to have baked a sweet potato or two in advance. in advance. If we haven't done so, we will wash and dry them dry them well, and put them in a tray or baking dish preheated at or baking dish preheated to 180°C. Bake for 35 to 45 minutes or until soft.

Dates: Then we will pit and grind the dates until we get a kind of paste. until we get a kind of paste. We will reserve

Sweet potato: Then put the baked sweet potato pulp in a bowl and mash it well the baked sweet potato pulp and mash it well with a fork. Incorporate the crushed dates and mix it all together. everything.

Ground almonds: We will add the ground almonds, the finely grated lemon peel and vanilla, the finely grated lemon peel and the vanilla, and mix it again. mix again.

To make the balls: We will use our hands to make the balls by the balls, taking a little dough and bathing it in the crushed pulp of the persimmon. Then we will coat each one with pine nuts or ground almonds, or the ingredients of our choice.

Brushing: When we have all the balls, we put them on a baking tray put them on a baking sheet and preheat the preheat the oven to 180°C. And brush them with the persimmon.

Baking: Bake at this temperature for about 15 minutes or until the panellets are golden brown. minutes or until the panellets are golden brown.