19
Vegetable cannelloni
3
(20)
0 kcal
soledadpeto
Preparación de la receta
1
Poach the onion and add the zucchini and the eggplant cut into squares. Season with salt and pepper. While we cook the pasta
2
Add the soy beverage with the nutmeg to cover the vegetables and simmer until it is almost like a puree.
3
Make the cannelloni and cover with the tomato sauce before putting in the oven. Cook for half an hour
Ingredients
Steps
Calories
1
Poach the onion and add the zucchini and the eggplant cut into squares. Season with salt and pepper. While we cook the pasta
2
Add the soy beverage with the nutmeg to cover the vegetables and simmer until it is almost like a puree.
3
Make the cannelloni and cover with the tomato sauce before putting in the oven. Cook for half an hour
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cannelloni
Vegan
Vegetarian
Use
Children's
Pasta
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