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972
Almond, cinnamon and lemon polvorones.
5
(1017)
80 min
0 kcal
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Preparación de la receta
1
Toast the flour and almonds separately in the pan.
2
Pit the dates, soak them in warm water for 10 minutes and then make the paste.
3
Mix all the ingredients, knead well (it is better with your hands), wrap the dough in plastic wrap and let the dough rest in the fridge for 30 minutes.
4
We make the shape of the polvorones and sprinkle a little bit of sesame on top.
5
20 min in oven at 180°C BE CAREFUL WITH STRONG OVENS (cover with baking paper if necessary).
Ingredients
Steps
Calories
1
Toast the flour and almonds separately in the pan.
2
Pit the dates, soak them in warm water for 10 minutes and then make the paste.
3
Mix all the ingredients, knead well (it is better with your hands), wrap the dough in plastic wrap and let the dough rest in the fridge for 30 minutes.
4
We make the shape of the polvorones and sprinkle a little bit of sesame on top.
5
20 min in oven at 180°C BE CAREFUL WITH STRONG OVENS (cover with baking paper if necessary).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Snack
Autumn Recipe 🎃
Vegan
Desserts
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