Shrimp and asparagus risotto

Fry the shrimp in olive oil and cut the vegetables into cubes.

Add the vegetables to the frying pan and cook them with olive oil while adding garlic powder.

When the vegetables are almost done, add the shrimp. Cook a little more and add a little butter to cook it better. Be careful not to burn it.

Add a little more than half a cup of rice. We cook with a little olive oil and to give it more flavor we can add a splash of white wine.

Add a glass of water and the spices except the rosemary and simmer until the water evaporates.

When there is no water left, add another glass of water and this time with the rosemary.

When the water evaporates and the rice is cooked, turn off the heat and it is ready to eat. If it is bland, in the previous steps we can add salt.

Serve it on a plate and we can accompany it with some powdered cheese