Spaghetti frutti di mare

Cook the spaghetti in water with a little salt. When ready, reserve a ladleful of the cooking water and remove the spaghetti from the pot.

In the same pot, add a dash of oil, chop the garlic and add the cayenne pepper. When it is ready, add the squid, shrimp and mussels.

Then remove the cayenne, add the halved cherries and the reserved cooking water.

When the cherries are soft, add the spaghetti and stir to mix all the ingredients.

Finish by removing the pasta to a plate and garnish with oregano and cheese to taste.