Panna cotta ( Panna cotta )

Place the cream (both for cooking and whipping) and the milk in a saucepan over medium heat.

Soak the gelatin, either in powder or in sheets (Agar-Agar can also be used).

Add the gelatin to the saucepan without boiling at any time but hot, this is crucial as it changes the flavor of the cream.

For the jam cut the strawberries into very small pieces and place them in a pan with a little water over low heat, stirring constantly until it begins to have a jam consistency.

Keep in the refrigerator for at least 3 hours. Serve together with the jam and whatever you want to decorate. 😋