Helado de lim贸n 馃崑
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974

whatsapp

974

Lemon ice cream 馃崑

4.2

(992)

0 kcal

Patrymb

Patrymb

Preparaci贸n de la receta

1

Cut the lemons so that they stand upright. Then cut the other end of the lemons to make the lid. Reserve the empty lemons in the freezer.

2

Empty the lemons and blend with the blender to make juice. Strain it with a strainer so that it is free of lumps.

3

Beat the 2 egg whites until stiff.

4

In a bowl, add the yogurt and lemon juice and stir well.

5

Incorporate the egg whites little by little making slow and enveloping movements.

6

Remove the lemons from the freezer and fill with the mixture.

7

Place in the freezer for approximately 2 hours (depending on the power of the freezer).

Ingredients

Steps

Calories

1

Cut the lemons so that they stand upright. Then cut the other end of the lemons to make the lid. Reserve the empty lemons in the freezer.

2

Empty the lemons and blend with the blender to make juice. Strain it with a strainer so that it is free of lumps.

3

Beat the 2 egg whites until stiff.

4

In a bowl, add the yogurt and lemon juice and stir well.

5

Incorporate the egg whites little by little making slow and enveloping movements.

6

Remove the lemons from the freezer and fill with the mixture.

7

Place in the freezer for approximately 2 hours (depending on the power of the freezer).

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Informaci贸n nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear informaci贸n nutricional

Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Ice cream

Occasional use

Dairy

Desserts

Children's

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