2234
SPINACH, MUSHROOMS AND BRIE QUICHE
5
(2260)
60 min
0 kcal
Nadia.safava
Preparación de la receta
1
To make the dough, mix the flour and butter (at room temperature) with your fingers until you get a crumb texture.
2
Then add 1 tablespoon of EVOO, 1 teaspoon of salt and the water, and mix again. Preheat the oven to 180°C.
3
Roll out the dough with the help of a rolling pin and place it on the mold (I used a 26 cm silicone mold).
4
Prick the dough with a fork and bake at 180°C for about 15 minutes (until almost done). Then set aside.
5
In the meantime, chop the onion, slice the mushrooms, cut the cooked ham into small crunches and boil the spinach.
6
Stir-fry the onion with a dash of EVOO and when it is getting color add the well-drained spinach. Add salt and pepper to taste.
7
Sauté the mushrooms separately in case they release too much water.
8
In a bowl mix the eggs and cream. Then add the mozzarella cheese, the ham, the spinach and onion sofrito and part of the mushrooms (save a few for decoration). Stir.
9
Pour the mixture over the dough and decorate with pieces of brie cheese and some mushrooms.
10
Bake at 180°C for approx. 25 minutes and enjoy!!!🤩
Ingredientes
1 ración
1 ración
Deep-frozen spinach
200 gramos
Onion
180 gramos (aprox. 1 unidad)
Whole wheat flour
160 gramos
Chicken egg
146 gramos (aprox. 3 unidades)
Mushroom
120 gramos (aprox. 4 unidades)
Cooking cream
100 gramos
Cooked ham
75 gramos
Brie cheese
65 gramos
Butter
50 gramos
Grated mozzarella cheese
50 gramos
Tap water
40 gramos
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Black pepper
2 gramos (aprox. 1 cucharadita)
Salt
2 gramos (aprox. 2 cucharaditas)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Deep-frozen spinach
200 gramos
Onion
180 gramos (aprox. 1 unidad)
Whole wheat flour
160 gramos
Chicken egg
146 gramos (aprox. 3 unidades)
Mushroom
120 gramos (aprox. 4 unidades)
Cooking cream
100 gramos
Cooked ham
75 gramos
Brie cheese
65 gramos
Butter
50 gramos
Grated mozzarella cheese
50 gramos
Tap water
40 gramos
Extra virgin olive oil
30 gramos (aprox. 2 cucharadas)
Black pepper
2 gramos (aprox. 1 cucharadita)
Salt
2 gramos (aprox. 2 cucharaditas)
1
To make the dough, mix the flour and butter (at room temperature) with your fingers until you get a crumb texture.
2
Then add 1 tablespoon of EVOO, 1 teaspoon of salt and the water, and mix again. Preheat the oven to 180°C.
3
Roll out the dough with the help of a rolling pin and place it on the mold (I used a 26 cm silicone mold).
4
Prick the dough with a fork and bake at 180°C for about 15 minutes (until almost done). Then set aside.
5
In the meantime, chop the onion, slice the mushrooms, cut the cooked ham into small crunches and boil the spinach.
6
Stir-fry the onion with a dash of EVOO and when it is getting color add the well-drained spinach. Add salt and pepper to taste.
7
Sauté the mushrooms separately in case they release too much water.
8
In a bowl mix the eggs and cream. Then add the mozzarella cheese, the ham, the spinach and onion sofrito and part of the mushrooms (save a few for decoration). Stir.
9
Pour the mixture over the dough and decorate with pieces of brie cheese and some mushrooms.
10
Bake at 180°C for approx. 25 minutes and enjoy!!!🤩
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Valoraciones
Etiquetas
Dinner
Tupper
Meals
Vegetables
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