Sea bream with sautéed vegetables and paprika sauce

First fry the wild asparagus, the bell bell pepper and two mushrooms. When all the vegetables are ready, add a spoonful of turmeric and a spoonful of sweet paprika and continue stirring the mixture over low heat. After approximately 2 minutes add two spoonfuls of tomato sauce and let the sauce reduce and remove it from the fire.

While we were making the sauce we left the oven to add the sea bream in a tray with oil so that it does not dry out. And we left it for 20 minutes

Finally, when the fish is ready, it is served on the plate together with the sauce previously prepared.