Homemade almond milk

Wash 100gr of raw almonds (I have chosen them with skin because I want to take advantage and make almond flour) and let them soak 24h in the fridge (or overnight).

After the time has elapsed, drain, wash again and put it in a blender and/or blender container with 200 ml of water.

Beat well for 2 or three minutes and strain.

I have used a cloth funnel, with a very clean cotton cloth or coffee filters it would be enough. We drain very very well with the help of our hands (previously washed) and pushing with a spoon until there is no liquid left.

Use an airtight container or a container with a lid to store the milk in the refrigerator. Keep the leftover almonds to make flour.... Next recipe 😜