44
Pink pasta
4
(46)
20 min
0 kcal
abrilseerrano
Preparación de la receta
1
First, we boil the pasta until it is ready.
2
while the pasta is cooking, fry the onion with a little extra virgin olive oil (EVOO).
3
once fried, add evaporated milk and blend it with the beet and we have our sauce.
4
Now all that remains is to plate the pasta with the sauce and as an optional extra you can add fresh cheese on top.
Ingredients
Steps
Calories
1
First, we boil the pasta until it is ready.
2
while the pasta is cooking, fry the onion with a little extra virgin olive oil (EVOO).
3
once fried, add evaporated milk and blend it with the beet and we have our sauce.
4
Now all that remains is to plate the pasta with the sauce and as an optional extra you can add fresh cheese on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Dairy
Vegetarian
All
Meals
Pasta
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