Lemon Cheesecake 🍋

We prepare homemade oatmeal cookies. I made them with oats, almonds and dates. Granola type. Crush and mix with melted butter to form the base of the cake. And reserve in the refrigerator

We grate a lemon and a half. And squeeze the juice of two lemons. Put the gelatin sheets in cold water to soak.

Whip the cream with the mascarpone and set aside. ⚠️⚠️⚠️Yo do not sweeten, but you can use sweetener to taste. It is enough to taste.....

Mix the cheese spread with the lemon juice and zest.

Heat the 60ml of milk (vegetable milk is fine) until it boils and add the drained gelatine leaves. Stir until it melts. Add to the cheese and lemon mixture.

Finally add the whipped cream to the mixture with wrapping movements. It will have a creamy mousse-like texture.

Into the mold and into the refrigerator. At least 4-5 hours. I only had 3 hours, so I chilled it in the freezer and it was perfect.

Unmold and decorate to taste. I used more whipped cream with mascarpone, lemon slices, and mint.

The cut