Cauliflower, broccoli and carrots with béchamel sauce and mozzarella cheese au gratin

First, cook the cauliflower, broccoli and carrots until soft. Once ready, set aside and drain

In a frying pan add olive oil and add the vegetables and season with salt, pepper, paprika, onion and garlic powder. SEASON TO YOUR LIKING. THE QUANTITIES INDICATED ARE NOT THE REAL ONES ⚠️Igually cauliflower and broccoli depending on your need do more or less quantity.

Sauté and set aside

✅Prepare the béchamel sauce: I made it in the thermomix, but you can also make it by hand. I added, 600ml of whole milk, the flour, butter. Nutmeg, salt and pepper (add to taste). And I did it all together in the machine

Place the vegetables in a baking dish, spread well and add the béchamel sauce, then the grated cheese and gratin 5-6' depending on your oven. Ready! I hope you like it