Pasta with salmon and zucchini sauce

Cook the pasta and leave it for later.

Sauté the garlic, onion and zucchini (all cut into small pieces) and add the spices.

When everything is soft, add half a can of coconut milk and cook it a little more all together.

Separate a few pieces of the vegetables to decorate the dish. The rest we are going to beat to make a sauce with it.

Once you have the sauce, continue cooking it and add the salmon previously cut into cubes. It does not take long to cook.

When the salmon is done, add the pasta and mix well. Add salt if necessary.

Serve it on a plate, put the cubes that you had separated from the uncrushed vegetables to decorate.

Add if you like granapadano cheese, it is not mandatory.