Eggplant, avocado and cheese fajita

First we are going to prepare the eggplant. 1️⃣Lavamos and cut the eggplant into squares. We put it in a bowl with water and salt for 10 minutes to remove the bitterness. Drain. 2️⃣La cook in a steam case (Lékué) in the microwave for 8 minutes, with the grid and a little water. If you do not have a steam case, it can also be done in the microwave, but for a few minutes longer. 3️⃣En a frying pan with a little EVOO fry the 3 cloves of garlic over medium heat. Add the eggplant, salt and garlic powder and sauté.

Mash the avocado and mix it with the cream cheese.

Grate the Grana Padano cheese (or the one you like the most).

We make the wheat tortillas in the frying pan turn and turn. Do not toast them too much because otherwise they will not be flexible enough to roll the fajitas.

Assemble the fajita: Tortilla + avocado and cream cheese mixture + eggplant + grated cheese.

Roll up and enjoy!