25
Cream cheese (Philadelphia type) -Labneh
5
(27)
10 min
0 kcal
hachemendez27
Preparación de la receta
1
Use a large bowl, place a large strainer or colander on top, although I recommend a cloth, which will serve to separate the whey from the yogurt.
2
Pour over the cloth or colander the yogurt and salt to taste. You can also include spices.
3
Let stand about 4-8 hours (I let it stand overnight).
4
After letting it rest for the whole time, you will see how the whey has separated. This means that your cheese is ready.
5
Remove from the cloth or colander, season with EVOO if you prefer.
6
That's it, let's enjoy!
Ingredients
Steps
Calories
1
Use a large bowl, place a large strainer or colander on top, although I recommend a cloth, which will serve to separate the whey from the yogurt.
2
Pour over the cloth or colander the yogurt and salt to taste. You can also include spices.
3
Let stand about 4-8 hours (I let it stand overnight).
4
After letting it rest for the whole time, you will see how the whey has separated. This means that your cheese is ready.
5
Remove from the cloth or colander, season with EVOO if you prefer.
6
That's it, let's enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Quick
Meals
Toast
Accompaniment
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