Zucchini and Salmon Sushi

Cut the zucchini into slices.

Pass the zucchini on the griddle, so it will be softer and easier to handle.

Put a piece of plastic wrap and spread a little bit of oil on it. This way the zucchini will not stick when we put it on top and start to roll it up.

On top of the plastic wrap, start to put the zucchini in strips.

Once we have the zucchini base, spread the cream cheese and then the guacamole.

Once everything is smeared, place the smoked salmon slices on top

Carefully roll up

Add a touch of sesame on the top of the product