Creppes

Peel and grind the peanuts together with the teaspoon of coconut oil until the cream is formed.

Add the remaining ingredients and beat until well blended and smooth.

If it is too thick, we will add a little more oat drink and on the contrary, if it is too liquid, we will add a little more flour.

I didn't use EVOO, I poured directly spoonfuls of the mixture on a non-stick frying pan, but you can pour some if necessary.

We make the creppes on both sides and they are ready to eat.