Spinach burgers stuffed with mozzarella cheese

In a frying pan with a drizzle of oil, sauté the spinach and season with salt, pepper, garlic and onion powder to taste.

In a bowl, mix the cooked spinach with the cottage cheese, egg and rice flour.

In the same frying pan where we cooked the spinach, add a little more oil, and add some of the mixture, shape it round, put a small ball of mozzarella in the middle, cover with more mixture and brown for about 3 minutes on each side.