5
Cecina de león and goat cheese pie
5
(8)
50 min
0 kcal
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Preparación de la receta
1
We prepare a bell pepper jam, this one has 20% sugar, 30 minutes stirring.
2
Cut the jerky into thin strips.
3
Spread the dough on a baking sheet, making a well in the center.
4
Spread the sliced jerky across the puff pastry base.
5
Crumble the cheese on top.
6
Cover everything with the red bell pepper jam.
7
Cover with the puff pastry dough. Brush the top with a beaten egg
8
Put in the preheated oven for 20 minutes at 220º. After a couple of minutes with grill. Ready to serve once it cools down a little bit.
Ingredientes
4 raciones
4 raciones
Puff pastry dough
225 gramos
Cecina
150 gramos
Red bell pepper
150 gramos
Goat cheese
150 gramos
Chicken egg
50 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Puff pastry dough
225 gramos
Cecina
150 gramos
Red bell pepper
150 gramos
Goat cheese
150 gramos
Chicken egg
50 gramos (aprox. 1 unidad)
1
We prepare a bell pepper jam, this one has 20% sugar, 30 minutes stirring.
2
Cut the jerky into thin strips.
3
Spread the dough on a baking sheet, making a well in the center.
4
Spread the sliced jerky across the puff pastry base.
5
Crumble the cheese on top.
6
Cover everything with the red bell pepper jam.
7
Cover with the puff pastry dough. Brush the top with a beaten egg
8
Put in the preheated oven for 20 minutes at 220º. After a couple of minutes with grill. Ready to serve once it cools down a little bit.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Pizzas
Doughs and breads
Dinner
Dairy
Meat
Meals
Vegetables
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